Twice Baked Spaghetti Squash

Spaghetti squash has become more popular lately as a pasta alternative; however, this vegetable is vastly underrated in it’s flavor and ability to transform a very basic dish into a whole new creation. I enjoy mixing spaghetti squash with parmesan cheese and pesto or alfredo sauce since they both pair well with the flavor ofContinue reading “Twice Baked Spaghetti Squash”

GF&DF Cinnamon Swirl Banana Bread

Having a bunch of bananas go brown is bitter sweet. You unfortunately can no longer whip em out for a quick snack, but you can use them for BANANA BREAD. I am a huge fan of cinnamon, so I immediately jumped on a chance to bake it into some bread. This recipe is both glutenContinue reading “GF&DF Cinnamon Swirl Banana Bread”

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